Experience a gastronomical journey to Bali through the culinary masterpieces of Chef Ni Made Sadnyani and Chef Kompyang Wikanta from Grand Hyatt Bali, as they prepare authentic Balinese fare derived from Indonesian, Chinese and Indian cuisine influences. A delectable range of broth-soaked noodles, fiery curries, banana-wrapped fish to vegetable salads with sweet peanut dressing will be featured in the selection.
Available from Mondays to Saturdays for dinner and Sundays for lunch and dinner, these exquisite Balinese specials can be enjoyed at our regular buffet rates of PHP1800 net on weekdays and PHP2100 net on Fridays and Saturdays. As a special promotional offer, for every four diners, one gets to dine for free. Dining guests are also entitled to win special prizes in a special lucky draw including a two-night stay in Bali, inclusive of airfare and accommodations for two, in partnership with Philippine Airlines and Grand Hyatt Bali.
For more information, please call the Food and Beverage Reservations Centre at +63 2 247 8666 or make your booking online by visiting www.manila.casino.