Dimsum Break located at the 3rd floor of SM North Edsa-The Annex

In 1996, Dimsum Break was launched in response to a challenge posed by a mall operator’s offer of serving the dining needs of mall’s late night clientele at the bowling area and movie cinemas. With an initial seating capacity of not more than 40 patrons, the small area made it difficult to apply the serving method of HCDHCI’s other brands at the time which involved dim sum carts.

A year after the launch, they expanded in Metropolitan Cebu. Branches opened in Gaisano Fiesta Mall in Tabunok in 1997, Mango Square Mall and GMC Arcade in 2002, Elizabeth Mall in 2003, Ayala Center Cebu and Colon Street in 2004 and Banilad Town Center in 2005. A new breed of Dimsum Break stores opened in Parkmall and Avila Building in General Maxilom Avenue in 2012, and Pacific Mall in Mandaue City in 2011.

Bacon Shaomai

Delicious Fried Dimsum

Dimsum Break’s specialty: The Original Steamed Fried Rice

Meals are served in a snap!

Coconut Cream and Mango Custard — devoured over this.

Here are the photos taken during the grand opening of Dimsum Break at SM North Edsa:

Order your favorite Dimsum Break’s meals on the go.

I love the interiors. Chinese-inspired decorations that customers will feel

With the owners and distinguish guests attended the said opening of Dimsum Break.

First Dimsum Break branch in Metro Manila

“For working professionals who are always on-the-go, this is the best alternative because they get their dim sum in a dash. Our store features a self-service and interactive service setup where our customers lineup and personally reach for the freshly cooked food and beverage choices from the counter,” says Kokseng.