Mango Tree Manila has launched a bold new menu that pairs the restaurant’s bestselling signature Thai dishes with fine wines chosen by leading French wine specialists Sommelier Selection. Exciting news for Filipino foodies and oenophiles, the ‘perfect storm’ of wine…
When was the last time I visited an authentic Cantonese resto? Several weeks ago, I was invited to try the new branch of Choi Garden in SM Megamall. Growing up in a Chinese household, we love to gather every Sunday…
It’s the mooncake season! As Manila Pavilion’s Patisserie lays out a delectable spread of mooncakes which started last September 14 until October 18, 2015. Occurring on the 15th day of the eight month of the Chinese lunar calendar when the moon is…
Bonchon unveiled its newest flavor to hit chicken lovers out there. Crunchy Garlic, a sweet, salty zest glaze with garlic chips on top. Under its new quality campaign, Change is Delicious, they want to get more people to try their…
Yoshinoya, the country’s most popular fast-food chain that specializes in all-time favorite Japanese culinary fare, from going forward with its remarkable Gyudon eating challenge. Now on its 4th year, this much-awaited event has earned the respect of many hungry Filipinos…
Few days ago, when Certified Foodies‘ Kenneth Ignacio announced on Facebook that his new venture, Chef Ken’s Sweet and Savory Treats will be having their first meet-up. I immediately ordered three box of cupcakes for me: 2 box of assorted cupcakes and…
Last November 17, I had an opportunity to attend the grand opening of Cebu’s finest Dimsum Break at SM North Edsa-The Annex. Dimsum Break located at the 3rd floor of SM North Edsa-The Annex Since I was a kid, my…