Hassle free transaction using GCash app in Mercato Centrale
Last Sept. 14, GCash in partnership with Mercato Centrale rolls out the first QR mobile payments service. For those who love to visit the said food market, you can now…
Celebrity chef Anthony Bourdain shares his ideas for World Street Food Congress 2017
The renowned celebrity chef and raconteur, Anthony Bourdain, will lead the roster of speakers in Asia’s biggest network event on heritage and street food culture, the World’s Street Food Congress…
All day dining experience at Horizon Café
Something new at Horizon Cafe. This quaint joint is located the topmost floor of Injap Tower Hotel, the tallest building in the whole of Western Visayas. They have a new…
Taste the new Jolly Crispy Flavored Fries
Are you #TeamSuperCheese or #TeamSourCream? Two weeks ago, we’ve been curious on the newest addition to the menu at Jollibee. As I ordered nearby Jollibee branch in Ortigas, we…
Fusion of French wine and Thai cuisine at Mango Tree Manila
Mango Tree Manila has launched a bold new menu that pairs the restaurant’s bestselling signature Thai dishes with fine wines chosen by leading French wine specialists Sommelier Selection. Exciting news…
Food review: Choi Garden SM Megamall
When was the last time I visited an authentic Cantonese resto? Several weeks ago, I was invited to try the new branch of Choi Garden in SM Megamall. Growing up…
Celebrate Mid-Autumn Moon season at Manila Pavilion’s Patisserie
It’s the mooncake season! As Manila Pavilion’s Patisserie lays out a delectable spread of mooncakes which started last September 14 until October 18, 2015. Occurring on the 15th day of the eight…