Delectable cupcakes from Chef Ken’s Sweet and Savory Treats
March 2, 2014
Few days ago, when Certified Foodies‘ Kenneth Ignacio announced on Facebook that his new venture, Chef Ken’s Sweet and Savory Treats will be having their first meet-up. I immediately ordered three box of cupcakes for me: 2 box of assorted cupcakes and 1 box of ChocNut
The said meet-up was held yesterday, March 1 at SM North Edsa. I am a bit late when I arrived and I got a chance to meet Ken and his sister, Mhel.
Too bad, I wasn’t able to see Nanay Virgie personally when Mhel and Ken gave me the cupcakes and at the same time, I was catching up an important meeting.
Ken’s love of cooking gastronomic meals and baking pastries pushed him to start his own business. Chef Ken’s specialized on yummy pastries and scrumptious savory treats.
With Chef Ken’s mouth-watering creations, the moment I took a bite of their cupcakes, I am in heaven! From Dulce de Leche, ChocNut to Red Velvet, I felt like I’m in love…with the cupcakes! 🙂 Superb ingredients, and affordable price…I was always saying: Solb! 😀 Even my mom, who is diabetic ate some of the cupcakes and her favorite: ChocNut cupcake.
Christian Melanie Lee is a freelance social media manager and web developer. She also devoted her time managing her food blog, and music/concert blog. One of the Hootsuite Ambassador for the Philippines since 2014 and currently working as social media manager for the local band, The Itchyworms.
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