Century Park Hotel treats graduates starting March
2019 is a banner year for graduating students with moving up day a much-awaited event as it symbolizes the culmination of all the hard work put into studying, sleepless nights, blood, sweat and tears. As graduation season is fast-approaching, Century…
Globe Business, GCash partnered with Shakey’s Philippines for cashless transaction
If you love Shakey’s pizza and a GCash user, here’s some good news! One of the biggest, and most iconic pizza store chain in the country, Shakey’s Philippines recently tapped Globe Telecom and GCash which allow its customers to order…
Hassle free transaction using GCash app in Mercato Centrale
Last Sept. 14, GCash in partnership with Mercato Centrale rolls out the first QR mobile payments service. For those who love to visit the said food market, you can now enjoy hassle-free cashless transaction. One of the great things about the…
Celebrity chef Anthony Bourdain shares his ideas for World Street Food Congress 2017
The renowned celebrity chef and raconteur, Anthony Bourdain, will lead the roster of speakers in Asia’s biggest network event on heritage and street food culture, the World’s Street Food Congress (WSFC) 2017, slated for 31 May- 04 June 2017 at…
All day dining experience at Horizon Café
Something new at Horizon Cafe. This quaint joint is located the topmost floor of Injap Tower Hotel, the tallest building in the whole of Western Visayas. They have a new all day dining concept for both hotel guests and visitors…
Taste the new Jolly Crispy Flavored Fries
Are you #TeamSuperCheese or #TeamSourCream? Two weeks ago, we’ve been curious on the newest addition to the menu at Jollibee. As I ordered nearby Jollibee branch in Ortigas, we fell in love with the Jolly Crispy Fries’ Super Cheese…
Fusion of French wine and Thai cuisine at Mango Tree Manila
Mango Tree Manila has launched a bold new menu that pairs the restaurant’s bestselling signature Thai dishes with fine wines chosen by leading French wine specialists Sommelier Selection. Exciting news for Filipino foodies and oenophiles, the ‘perfect storm’ of wine…
